There are many ways to make dumplings, and with our vast territory, the fillings of dumplings in different places vary greatly. There are both vegetarian and meat dumplings, as well as mixed vegetable dumplings, with a wide variety of fillings inside. For example, the dumplings from Wufangzhai are particularly careful with their ingredients, with a texture that is soft but not overcooked, and fatty but not greasy. Braised pork dumplings are a specialty of Fujian, with meat, seafood, vegetables, and more added inside.

Wufangzhai dumplings

Wufangzhai dumplings are renowned as the ‘King of Jiangnan Dumplings’, with careful selection of ingredients, the dumplings are soft but not overcooked, fatty but not greasy, tender and aromatic, with a balance of sweetness and saltiness.

Zhenzhen Lao Lao Qingyi dumplings

The truly heartfelt dumplings are simply a ‘dark horse’ in the dumpling world. Although it doesn’t have the long history of the Wufangzhai brand, it can conquer the tongues of food lovers with its genuine ingredients and unique taste.

Jiaqing斋 dumplings

Jiaqing斋 dumplings mainly offer a variety of flavored dumplings. Both sweet and savory are available, catering to the different tastes of people from all over the country. It also has the characteristics of dumplings from Jiangsu and Zhejiang areas – a single-bite dumpling, small and exquisite, highlighting the refined style of people from southern Jiangnan.

Origin of braised pork dumplings: Fujian

Fujian rice dumplings have a rich Minnan flavor, with a variety of types, among which braised pork dumplings are the most popular. The ‘content’ of Fujian braised pork dumplings is abundant, consisting of pork, dried scallops, taro, dried clam, duck eggs, and so on, including meats, seafood, and vegetables, forming a traditional snack that can be seen throughout the year. The seafood wrapped in dumplings is sure to excite anyone~

Origin of mixed vegetable dumplings: Guangdong

Guangdong rice dumplings are representative varieties of southern dumplings, much smaller than those in the north, with a very distinctive appearance, with a square shape on the front and a raised pointed angle on the back, resembling an ice pick. The filling of mixed vegetable dumplings is usually made from chicken cubes, duck cubes, barbecue pork, mushrooms, mung beans, and so on, with a combination of meat and vegetables suitable for all ages, definitely worth a try~