Purple potato starch is made from purple potatoes and can be used to make a variety of delicious dishes. It also has good health and health benefits, rich in dietary fiber, with certain antioxidant effects, especially very good in preventing colorectal cancer. You can make steamed purple potato starch meat with purple potatoes, which tastes soft, sweet, and delicious. In addition, you can also make spicy and sour purple potato starch, etc., and there are many delicious dishes that can be made.

Purple potato starch steamed meat

Main ingredients: 200g pork, 100g rice, 2 purple potatoes, accessories: 2 spoons of oyster sauce, 4g salt, 5g white pepper, 2 star anise, 1 spoon of cooking wine, 20 Sichuan pepper seeds, 1 piece of cassia bark.

Step

1. Wash the rice, drain the water, add Sichuan pepper, star anise, and cassia bark to a clean wok and fry until golden, then pour out to make a grainy powder, or you can use a rolling pin, which is more tiring.

2. Wash the pork belly and cut it into thin slices, soak it in clean water for half an hour, then squeeze it out. Add oyster sauce, soy sauce, salt, cooking wine, and white pepper, marinate for half an hour

3. Peel and cut the purple potato into oblique slices and place them in a large bowl

4. Stick the meat slices with rice flour and place them on the purple potato, then pour the marinated meat sauce over the meat.

5. Generally, a pot needs to steam for about an hour, but 40 minutes is enough for an energy-saving pot. It takes 20 minutes for the purple potato to become completely soft and烂.

Spicy and sour purple potato starch