From: https://www.diseasewiki.com
What are the secrets of making baby pork crumb?
When making baby pork crumb, do not cut the meat too thin, and then make sure to grind the meat into smaller pieces. The main process of making pork crumb is to dry it. However, if the temperature is too high, it will crisp the meat fibers of the Song Dynasty, resulting in no fluffy effect, only small particles and lumps, so the heat must be controlled properly.
Method One
Ingredients
500g pork tenderloin
A little Sichuan pepper
3 segments of scallions (food that should not be eaten together)
2 slices of ginger (food that should not be eaten together)
A little children’s soy sauce
A little children’s olive oil
Baby Pork Fluff Method
1. Clean the tenderloin meat, cut it into pieces! The size is up to you, but I suggest cutting it smaller!
2. Put the cut meat and Sichuan pepper in cold water, blanch it, and turn off the heat when it starts to boil!
3. Take the meat out, pour out the water! Add water again, add scallions and ginger! When the water boils, add the meat and cook until it is soft! (I cooked for 40 minutes) Take out the soft meat, drain it, and let it cool down.
4. Put it in a plastic bag and use a rolling pin to roll it hard (this is how the meat becomes fluffy). While rolling, you can use your hands to beat it a bit! Remember to roll it hard to make it fluffy!
5. Put the rolled pork fluff in a bowl and add a little olive oil and children’s soy sauce.
6. Put it in a frying pan and stir-fry without adding oil, for about 2 minutes on high heat! Make sure to stir frequently when cooking, I used an electric rice pot spatula to stir, and the stir-fry spatula didn’t make it as fluffy! This healthy and delicious pork fluff is then ready!
7. Put it in an airtight container, and you can add it to the child’s food whenever you want!
Method Two
To make pork fluff, use fresh lean pork, wash and cut the pork after buying it.
Boil water in the pot, blanch the pork, take it out and wash it clean, set aside for later use.
Put the meat into the pressure cooker, add water, ginger slices, soy sauce, a small amount of salt and sugar, and pressure cook for 20 minutes.
After it cools down a bit, open the pressure cooker, use high heat to reduce the soup until it is completely dry.
Use a spatula to crush the meat pieces.
Put the meat into a frying pan without adding oil, stir-fry to dry the moisture in the meat, continue to stir-fry until the meat becomes fluffy shredded meat.
Put the shredded meat into a blender and blend it, the pork fluff is then ready.
Method Three
Baby Pork Fluff – Oven Version Method
1, Cut the meat against the grain into pieces about 1.5 cm thick, rinse and wash away the bloodwater to remove the smell and set aside.
2, Clean the meat pieces and put them in the pot with water covering them, add 1 spoon of cooking wine, ginger slices, and cook on high heat, then simmer on low heat for about 1 hour for baby pork fluff (at this time, you can prepare other ingredients, weigh the remaining spices and put them in a bowl for later use).
3, After stewing, turn the heat to high and boil again to thicken the sauce, turn off the heat when there is almost no sauce left at the bottom of the pot.
4, Flatten and spread the cooled meat pieces with a rolling pin.
5, Add the remaining meat soup in the pot and boil the mixed spices for a while.
6, Then add all the spread-out meat and stir-fry it.
7, Tear the meat with your hands, try to tear it apart, preheat the oven to 90 degrees, and if your oven has a fan, turn it on. Spread the cooked meat flat on the baking tray, in the middle layer. Depending on your oven, take out the baking tray every 20-30 minutes to flip the meat to prevent burning on the surface and ensure the meat below is not yet dry.
8, When the grilled meat feels not soft and spongy to the touch, and it’s relatively dry, take it out and use a rolling pin to roll it into finer shredded meat, then put it back into the oven to bake until it is completely dry. If it’s not fully dried, it’s prone to spoilage (it takes about 1-2 hours, and if you can keep an eye on the oven, you can increase the temperature, just be careful not to burn it. Adjust based on your own situation).
