Zongzi is a kind of food that we like to eat in our daily life, especially during the Dragon Boat Festival when there are all kinds of zongzi, which are dazzling and there are many ways to make them. Some places are popular with Chinese sausage zongzi, and the method of making this kind of zongzi is not difficult either. It contains Chinese sausage, pork belly, and is added with soy sauce and cooking wine, which makes it very unique in taste and nutritionally rich as well.

When boiling zongzi, please be patient. The ultimate level is that the fat of the pork belly can melt in the mouth～The fat is slowly cooked and deep into the rice grains～Every bite is rich in oil and meat aroma!!

Ingredients: 3 catties of glutinous rice, 1.5 catties of pork belly, 15 salted egg yolks, 3 Chinese sausages, soy sauce, salt, chicken essence, and a moderate amount of sugar.

60 bamboo leaves (zong leaves)

How to make蛋黄腊肠肉粽

7. Cut the pork belly into pieces, add soy sauce, cooking wine, a moderate amount of sugar, and two pieces of preserved bean curd, and marinate overnight. Cut the Chinese sausage into slices.

6. Soak the dried bamboo leaves overnight in advance. Cut the egg yolk in half and sprinkle with white wine for later use.

5. Soak the glutinous rice in water for three hours, then drain the water. Add soy sauce, salt, and chicken essence, mix well, and let it sit for an hour to allow the rice to absorb the flavor of the egg yolk.

4. Start to wrap the zongzi. Place two bamboo leaves with the rough sides facing each other, roll them into a funnel shape at one-third of the way, and then put in the glutinous rice, Chinese sausage, egg yolk, and pork belly in order. Cover with glutinous rice and press slightly to seal. Tie it tightly with a zongzi string or cotton thread.