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How to make stir-fried yam slices delicious?
Stir-fried yam slices are a very light vegetarian dish, but the nutrition it provides to the body is abundant, and it can also bring many benefits. Yam is beneficial for digestion, lowering blood pressure, invigorating the spleen and lungs, etc. The method of making stir-fried yam slices is very simple, mainly prepare minced garlic and yam, and for those who like a variety of flavors, you can also add black fungus and green pepper.
How to make stir-fried yam slices:
【Main Ingredients】Appropriate amount of yam, black fungus
【Accessories】Appropriate amount of oil, fine salt, green pepper, red chili, white vinegar, ginger, Sichuan pepper, garlic
Steps:
1, Peel the yam, wash the green and red peppers, and soak the black fungus in advance.
2, Cut the ginger into fine strips and garlic into thin slices.
3, Cut the red chili into diagonal segments.
4, Remove the seeds and veins from the green pepper, then cut into small slices.
5, Cut the yam into diamond-shaped slices.
6, Boil the yam slices in a pot of boiling water, then remove and set aside.
7, Heat the oil in the pot, then add Sichuan pepper, red chili segments, and ginger slices to sizzle.
8, Add the green pepper slices and black fungus, then stir-fry.
9, Pour in the yam slices and add white vinegar.
10, After adding an appropriate amount of fine salt, stir-fry over high heat and then it is ready to be served.
