From: https://www.diseasewiki.com
Have you remembered these steps for making egg custard?
Eggs are a very common food that people eat. Everyone knows that eggs are very nourishing, in addition to being rich in protein, eggs also contain eight amino acids, and these amino acids are very close to those needed by the human body, so they are easily absorbed. Eating eggs is a good way to supplement amino acids, so you can make egg custard to eat in your daily life.
One, How to Make Egg Custard
Materials
2 eggs, water
Method
1. Prepare 2 eggs, water (about a little less than twice the amount of the eggs)
2. Beat the eggs, it is recommended not to add salt.
3. The water should not be tap water, best is cool boiled water or water around 30°C, pour it into the egg mixture.
4. Gently stir in one direction without creating too many bubbles.
5. Filter the egg mixture with a sieve to remove the egg strands.
6. Steam after the water boils, start with high heat for 1-2 minutes.
7. Then turn the heat down, don’t close the lid tightly, leave a small gap.
8. It takes 10-15 minutes. If you’re not sure if it’s done, gently tap the bowl. If there are still ripples, it’s not done. If there are holes, it’s overcooked.
Two, Orange Fragrance Egg Custard
Materials
Milk, orange juice, fine sugar, eggs
Method
1. Pour milk, orange juice, and fine sugar into a bowl, heat over hot water while stirring continuously until the sugar is just dissolved.
2. Beat the eggs into the milk mixture and mix well.
3. Sieve the egg mixture twice, then pour it into the container after sieving, and let it sit for about half an hour.
4. Place the container with the egg mixture in the pot with water, turn the heat to medium-low after the water boils, turn off the heat and wait for another two or three minutes before opening the lid.
Three, Steamed Egg Custard
Materials
Main ingredients: 200g eggs, seasonings: 2g salt, 2g white sugar
Method
1. Pour water into the bowl, beat the eggs and place it in the steamer, steam for 15 minutes, then remove it.
2. Place the pot on a high heat, add water, and add sugar and salt to boil;
3. Once it boils, pour it over the steamed eggs and it’s ready.
Four, Coffee Egg Custard
Materials
Nestle Rich, 1 small bag, 1 egg, a little sugar, a little milk
Method
1. Brew coffee with sugar and milk, set aside to warm up.
2. Beat the eggs and slowly add the cooled coffee, mix well.
3. Filter out the impurities from the well-mixed egg mixture, place it in a bowl, and cover it with cling film.
4. After the steaming pot has water boiling, place the bowl inside, steam for 8 minutes, then turn off the heat.
Little Tip
1. The coffee should be cooled or lukewarm before adding the egg mixture.
2. Filter the well-beaten egg mixture, then cover it with a cling film and steam to make the steamed egg custard beautiful and bubble-free, which is also softer and smoother to eat.
