Duck gizzards and chicken gizzards are both parts of the internal organs, and their texture and bite are very similar. Green chili belongs to a type of chili, with a strong spicy taste, which is very refreshing when used in stir-fries. Stir-fried green chili with duck gizzards is a home-style dish with simple and diverse methods, and it can also cover the faint fishy smell of the duck gizzards.

1. Bring water to a boil in the pot, blanch the duck gizzards for 1 minute, remove and wash, then cut the cleaned duck gizzards into thin slices, cut the green chili into blocks, then marinate with soy sauce, black pepper, a little salt, and cornstarch for a while. Heat oil in the pot, sauté ginger, scallions, and garlic, then add the duck gizzards and stir-fry until they change color, add an appropriate amount of cooking wine and stir evenly. Then add the green chili and stir-fry until cooked through, finally add salt and stir evenly, then turn off the heat.

2. Cut the duck gizzards into slices, wash and set aside. Cut the green chili into blocks and wash, heat oil, add ginger slices, pour in the duck gizzards, stir-fry, cook for a while, then add the green chili and cook for another 2 to 3 minutes, season, and sprinkle with chopped scallions.

3. Cut the duck gizzards into slices, add an appropriate amount of cooking wine. Cut the green chili into small segments, slice fresh ginger, add an appropriate amount of garlic and dried chili peppers. Add oil, Sichuan peppercorns, ginger, garlic, and dried chili peppers, and stir-fry with star anise and three-nine spices. Then add the duck gizzards and stir-fry. After the duck gizzards turn color, add a little soy sauce, a spoonful of cumin powder, stir-fry the green chili, add salt, monosodium glutamate, and scallions. If you like it drier, stir-fry for a longer time!

4. Cut the duck gizzards, marinated in soy sauce for a night. Cut the green chili, lettuce and小米椒 into appropriate sizes, add some oil, sauté the小米椒, stir-fry the green chili and lettuce, then add some salt. When it’s almost done, add the duck gizzards, stir-fry until cooked, then serve.

5. Rinse and trim the green chili, cut into diagonal strips; peel off the yellow membrane and white tendons from the duck gizzards, wash and drain the water, then cut into thin slices. Put bay leaves, dried Sichuan peppercorns, cassia bark and other spices in the pot, bring water to a boil, add the duck gizzards, bring the water to a boil again, blanch for one minute, then remove and wash off the blood foam; heat oil in a pot, add June Fresh soybean paste, sauté the minced garlic, then add the green chili, stir-fry for a while, add the prepared duck gizzards, season with salt and June Fresh soy sauce, stir-fry quickly until the duck gizzards are flavored and the green chili is cooked through.