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What are the methods of making oil tea?
As for the making of oil tea, many people may not be very familiar with and pay attention to it in daily life, but in some places, oil tea is an essential product in life. However, how to start making it, of course, it is necessary to understand various materials and cooking skills.
First, materials
Main materials: wheat flour 400 grams, walnuts 60 grams, sesame seeds 60 grams, peanuts (raw) 60 grams
Supplementary materials: olive oil 60 grams, salt 10 grams, five-spice powder 1 gram, tofu puffs as needed
1. Roast walnuts.
2. Roast sesame seeds, I used both black and white sesame seeds.
3. Roast peanuts, sesame seeds, and walnuts until they are done and cool.
4. Use the meat grinder cup of the food processor to grind peanuts and walnuts into granular shape, and grind sesame seeds with a grinding cup. You can also grind all of them into granular shape with the meat grinder.
5. Wrap the flour in a cloth and steam for 25 minutes, then cool and crumble it through a sieve for later use.
6. Pour a small amount of olive oil into the pot.
7. Pour the flour into the pan and stir-fry over low heat, preferably using a non-stick pan, which is less likely to burn.
8. Add a small amount of olive oil after the oil is completely absorbed.
9. Continue to stir-fry until the oil is completely absorbed, add oil 3-4 times, and fry the flour until it is oil-slicked. The amount of oil is enough to make the flour look oil-slicked.
10. Add all the crushed kernel pieces after the flour is fried.
11. Add salt and five-spice powder, about 10 grams of salt, because when eating, only 2-3 spoons are taken at a time, so the distribution of salt should be considered.
12. Continue to stir-fry for about 3 minutes, then cool and store in a sealed box.
13. When eating, take about 3 small spoons, mix with about 500 grams of water, and simmer over low heat.
14. After boiling, the oil tea becomes thick. It can also be mixed directly with boiling water without boiling, but it needs to be stirred continuously after mixing with boiling water until it becomes smooth without any lumps.
15. Sprinkle the crispy tofu puffs fried in oil over the bowl of cooked oil tea and enjoy it.
Second, cooking skills1. Boil the flour first and then fry it, which can greatly shorten the cooking time, save effort, and also avoid uneven frying.
2. The cooked oil tea can be boiled and drunk, or it can be directly mixed with boiling water. When mixing with boiling water, pay attention to two points: first, the water should be hot enough to prevent leakage; second, keep stirring after adding the boiling water until all lumps are evenly mixed. If there are lumps, it will affect the taste.
3. The nuts should not be completely crushed, but should have a granular texture, making them more fragrant to eat. You can also change the types of kernels according to your preference.
