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What are the methods included in making green pepper tofu strips?
When making green pepper tofu strips, you need to prepare some green peppers, mushrooms, and tofu strips, as well as sesame oil and other seasonings. The taste is expected to be good, and the nutritional value will also be high. To avoid the spiciness of the green peppers, remove the seeds inside, and the taste will be even better, and the nutritional value will also be higher.
Ingredients
200g tofu strips, 4 green peppers, 5g mushrooms, 10g soy sauce, 5g salt, 2g sugar, 15g sesame oil
Method
1. Cut the tofu strips into segments
2. Remove the seeds from the green peppers and cut into strips
3. After the mushrooms are soaked, cut them into strips
4. Then put all the ingredients in a large container
5. Place all the seasonings on top of the dish and mix well
6. Then put it in the microwave and cook on high for one minute
7. Take it out
8. Serve on a plate
Ingredients
1 block of tofu, 100g minced meat, ginger and garlic, chili bean paste, chili oil, Sichuan pepper powder, 5 green peppers, chicken essence, a little soy sauce, bean powder
Method
1. Wash the tofu and cut into small cubes, and wash the green peppers and cut into fine pieces.
2. Heat the oil in a pan and fry the tofu until golden brown, then remove and set aside. Use the remaining oil to stir-fry the minced meat, add ginger and garlic, chili bean paste, and soy sauce, then add the tofu and stir-fry together. Add a little water and simmer for 2 minutes, then add chili oil, Sichuan pepper powder, green pepper pieces, and chicken essence. Thicken the sauce and it’s ready.
