Beef is one of the meats with the highest iron content, with tender meat and a very refreshing taste. There are many ways to eat beef, and the most common at home is stir-fried green bell peppers with beef, which is simple to make and can be done in a few minutes. This dish is very suitable for home cooking, and it is worth a try.

Method one

1. Slice the beef, cut the green bell peppers and colorful bell peppers into diamond shapes, slice the onions, and cut the ginger into strips.

2. Add a little water, cooking wine, salt, soy sauce, sugar, peanut oil, and cornstarch to the beef slices, mix well, and marinate for 15 minutes.

3. Put 2 spoons of peanut oil in the pan, heat the oil, and fry the scallion slices to release the fragrance.

4. Add the beef slices and stir-fry a few times.

5. Remove the beef slices when they change color and set aside.

6. Use the remaining oil in the pan to fry the onion slices and release the fragrance.

7. Add slices of green bell peppers and colorful bell peppers when the onions are fragrant, and stir-fry.

8. Add beef slices when the green bell peppers and colorful bell peppers are stir-fried.

9. Add 1 spoon of Hoisin sauce and a little salt, blend the seasoning and ingredients together, and serve in a plate when all the materials are stir-fried well.

Method two

1. Wash the beef, slice it, remove the stem and seeds from the green bell peppers, and wash and cut them into pieces.

2. Put the beef in a bowl, mix with yellow wine and cornstarch, and marinate for a moment.

3. Heat oil in a pan, stir-fry green bell peppers for 3 minutes, leaving some oil, and then remove from heat.

4. Add beef slices and stir-fry for 2 minutes.

5. Add green bell peppers and stir-fry again.

6. Add salt and stir-fry for 2 minutes.

7. Add an appropriate amount of soy sauce to enhance flavor and stir-fry until well blended, then serve in a plate.

Method three

1. Mix the beef strips with the seasoning and marinate for about 15 minutes.