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What are the methods for making authentic pot rice noodles?
It is actually very difficult to make authentic pot rice noodles if you are not familiar with some basic steps. Therefore, if you are particularly fond of pot rice noodles, you naturally cannot ignore the mastery of some skills. The following will specifically introduce the method.
First, the ingredients and seasonings for pot rice noodles:
One package of dry rice noodles, a small piece of ginger, half an onion, two cloves of garlic, a few dried chili peppers, a small piece of chicken breast, one egg, several strings of green beans, two tomatoes, some sprouts, an appropriate amount of cilantro, minced garlic and fermented black bean paste, Sichuan Dan Dan Noodles sauce, chicken broth cubes, sesame oil, Shaoxing wine, sugar, salt, pepper.
1. Boil dry rice noodles in water, drain, rinse with cold water, and set aside.
2. Cut chicken breast into small pieces, add eggs, sugar, salt, pepper, sesame oil, Shaoxing wine, and other seasonings for marinating.
3. Cut string beans into strips, cut tomatoes into small pieces, and wash the sprouts and set aside.
4. Cut ginger and onions into strips, slice garlic, and chop cilantro.
5. Heat the pot with a little oil, add dried chili, ginger strips, onion strips, and garlic slices, and stir-fry until fragrant. Then add string beans and tomato cubes, add minced garlic and fermented black bean paste, and Sichuan Dan Dan Noodles sauce, stir-fry until fragrant, then add water to make soup and add chicken broth cubes.
6. When the soup boils, add rice noodles and sprouts, then add chicken when it boils again. Finally, add chopped cilantro and a few drops of sesame oil.
Second, Method
1. Heat the small clay pot with rapeseed oil to 6成热, add ginger strips, chili powder, Sichuan pepper powder, and stir-fry with chopsticks until fragrant. Then add lotus cabbage, mung bean sprouts, hair-like seaweed, rice noodles, and chicken broth to boil for 5 minutes. Add lard, salt, soy sauce, and monosodium glutamate to adjust the flavor, and then add the sauce and chopped green onions before turning off the heat. Remove the pot from the heat and place it on a small porcelain plate to serve. Prepare chopsticks and a small soup spoon when eating. Enjoy the soup and noodles while they are still hot.
2. Prepare the sauce
Ham Noodles: The ham is cut diagonally into slices and served with hair-like enoki mushrooms to make the sauce;
Spicy Chicken Flakes: First, fry the spicy chicken to make the sauce.
Crispy Offal Noodles: The method for making crispy offal can be found in the instructions for making hotpot noodles.
Sour Soup Meat Flakes Powder: The meat flakes are fried with lard until cooked and then served in a dish. The pickled Chinese cabbage is cut into pieces and boiled with sour soup. When boiling noodles, use sour soup instead of chicken broth and add meat flakes.
