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Water-boiled peanuts, let’s start making them
The nourishing effect of peanuts is very good, and eating peanuts is also good for the body. Peanuts can be made into many kinds, and you can also boil peanuts in water. Salted water-boiled peanuts taste better, and it is important to pay attention to the cooking time for water-boiled peanuts to make them more flavorful.
1. Wash the peanuts with water until there is no sediment of mud and sand
2. Gently press the front end of the peanuts with the thumb and index finger to make the peanut shell crack slightly. Then, crack a small hole in all the peanuts in order, making it easier for the peanuts to absorb the flavor when boiled.
3. Pour the prepared peanuts into the pressure cooker
4. Add water, the ratio of water to peanuts is 1:1
1 is enough
5. Add a piece of cassia bark and two star anise (if you like a strong flavor, you can add some spices at home, and if you like spicy, you can add a few dried chili peppers to boil together).
6. Add 4 spoons of salt, about 20 grams. For a pound of peanuts, 10 grams of salt is appropriate.
7. Stir the peanuts with a spatula to make the salt and peanuts mix more evenly.
8. Cover the lid and boil for 20 minutes. After boiling, do not open the lid immediately, but let it simmer for another half hour before opening the lid.
9. Remove the peanuts, drain the water, and they can be eaten. The remaining peanuts continue to soak in the juice, and the longer they soak, the more flavorful they become.
10. Tips
Peanuts must be cleaned thoroughly until there is no sediment of mud and sand in the water, otherwise it won’t be salted peanuts but mud peanuts! Before boiling peanuts, gently press the front end of the peanuts with the thumb and index finger, and a small crack will appear on the peanut shell. This way, the flavor of the soup is easy to penetrate inside, and the peanut kernel can be flavored quickly. Do not pour out the water used to boil peanuts, let the peanuts always soak in this juice, and take out some to eat. If there are leftovers, put them in a refrigerator in a sealed container and add some of the boiling water to prevent them from drying out and affecting the taste.
