Many people are not very fond of ginger, but as the weather is getting warmer now, and the body’s dampness is quite serious, adding more ginger juice and water is to prevent colds. Generally, ginger juice lotus root slices are also a common kind of delicacy, with a fragrance and crispness, and a very tender texture, which is very popular.

Dish introduction: Refreshing and crisp, with a taste of spiciness, acidity, and saltiness.

Ingredients

Main ingredient: 500 grams of lotus root

Auxiliary ingredients: 75 grams of ginger

Seasonings: 10 grams of sesame oil, 20 grams of vinegar, 2 grams of salt, 10 grams of soy sauce

Preparation

1. Wash the lotus root, peel it, and cut it into slices 3 millimeters thick;

2. Peel the ginger and cut it into minced pieces;

3. Put vinegar, soy sauce, and sesame oil in a bowl, mix them into a sauce for later use;

4. Bring a pot of water to a boil, blanch the lotus root, then transfer it to a bowl;

5. Mix the ginger minced and fine salt, cover with a plate, and steam for 2 minutes;

6. Put it in a plate, then pour the prepared sauce over it.

Ingredients

Main ingredient: lotus root 300 grams. Auxiliary ingredients: 50 grams of ginger minced. Seasonings: 8 grams of fine salt, 5 grams of monosodium glutamate, 10 grams of rice wine, 5 grams of sugar, and 3 grams of sesame oil.

Preparation

1. Peel and wash the lotus root, cut it into even shapes, and soak it in water for later use.

2. Bring water to a boil in a pot, blanch the lotus root slices, cool them down, mince the ginger, and soak it in a little rice wine for 10 minutes.

3. Pour the soaked ginger juice over the lotus root slices, then add fine salt, monosodium glutamate, sugar, and sesame oil, mix well and serve.