Most people eat chicken gizzards with chili or barbecue, but few have tried sour and spicy chicken gizzards. This delicious dish also contains red chili peppers, which are quite spicy. If the chicken gizzards are not spicy, the texture will not be good. Therefore, chili is essential. You also need to prepare some preserved vegetables, garlic, and ginger slices. When making the dish, prepare some white wine to remove the smell.

Ingredients

250 grams of chicken gizzards, 50 grams of preserved vegetables, 5 red chili peppers, 5 cloves of garlic, appropriate amount of ginger slices, a little white wine, 1 spoon of vinegar, 1/3 spoon of salt, 1/2 spoon of sugar

Method

1. Clean the chicken gizzards, remove the white tendons on the skin, and cut them into slices.

2. Wash and chop the preserved vegetables and red chili peppers.

3. Heat some oil in a pot, sauté ginger, garlic, and red chili peppers.

4. Stir-fry the chicken gizzards over high heat until they change color.

5. Add white wine and vinegar, then stir-fry the preserved vegetables over medium heat until fragrant.

6. Add salt and stir-fry for about 1 minute.

Little Tips

1. There are many ways to cook chicken gizzards, both cold and hot dishes are good, with a texture that is tender, crisp, and slippery. The commonly used cooking methods are frying, stir-frying, and braising. When braising, it is usually done with whole pieces; when frying, incisions are made on the chicken gizzards; and for stir-frying or regular stir-frying, the chicken gizzards should be sliced. Do not slice the chicken gizzards too thinly when stir-frying to avoid a tough texture after cooking.

2. Rinse the preserved vegetables with clean water, dry them with kitchen paper before cooking, the former can wash away the excess sourness, and the latter can avoid too much water in the dish during cooking.