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How to make potato cakes, do you understand these methods?
Many people have the habit of making cakes, so today I will introduce to you potato cakes, the ingredients for making this kind of cake are very simple, and the price is also very cheap, but as long as you master the correct method, the potato cakes you make will be very delicious.
I. Fried Potato Cake
Materials
Potato, 2 eggs, green scallions, coriander, flour, salt, five-spice powder, oil
Method
1. Grate two potatoes, rinse them with water, then beat two eggs, add green scallions and coriander, add flour (you can add water and flour according to your preference for more or less vegetables), mix it into a thick paste, then add salt and a little five-spice powder.
2. Add some vegetable batter to the pan with oil, heat it slightly, use chopsticks to adjust it into a round cake shape, and then slowly fry on low heat until both sides are yellow.
II. Healthy Breakfast Delicious Potato Cake
Materials
Potato 300g, water 300g, flour 200g, salt 3g
Method
1. Peel the potato, directly grate it into water, which can prevent the potato from discoloring and also does not require adding more water when kneading the batter.
2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, and 3 grams of salt to the potato strips for flavoring.
3. Add flour, mix it into a smooth paste, and stir in some chopped scallions.
4. Heat a small amount of oil in a pan, pour in the appropriate amount of batter, swirl it evenly, and heat it on medium heat for 3 minutes.
5. Turn the cake over and continue to heat for 3 minutes. The potato cake is golden and cooked through when done.
III. Egg and Milk Potato Cake
Materials
Main Ingredients: Potato (yellow skin) 200g
Accessories: Eggs 75g, milk 50g, wheat flour 10g
Seasonings: Salt 2g, white sugar 10g, chicken essence 2g
Method
1. Crack the eggs, beat them in a bowl.
2. Add milk, salt, sugar, and chicken essence, mix it into a milk and egg mixture.
3. Steam the potato, peel it, and then mash it into a paste.
4. Add flour and milk to the mashed potato and knead it into a dough.
5. Shape the dough into small round balls with a diameter of 1 cm, and gently press them flat with your hands.
6. Fry in the oil until both sides are golden yellow, and then remove and arrange on a plate.
IV. Home-style Potato Cake
Materials
Potato 300g, water 300g, flour 200g, salt 3g
Method
1. Peel the potato, directly grate it into water, which can prevent the potato from discoloring and also does not require adding more water when kneading the batter.
2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, and 3 grams of salt to the potato strips for flavoring.
3. Add flour, mix it into a smooth paste, and stir in some chopped scallions.
4. Heat a small amount of oil in a pan, pour in the appropriate amount of batter, swirl it evenly, and heat it on medium heat for 3 minutes.
5. Turn the cake over and continue to heat for 3 minutes. The potato cake is golden and cooked through when done.
V. Country-style Potato Cake
Materials
Ingredients: Flour, eggs, potatoes, carrots, onions, celery, luncheon meat (or ham)
Seasonings: Salt, pepper, cumin powder, and oil as needed
Method
1. All the necessary raw materials are prepared;
2. Peel the potato, steam it, and then mash it into a paste;
3. Add chopped carrots, onions, and celery;
4. There is also chopped luncheon meat;
5. Add one egg, and mix in salt, pepper, and cumin powder.
6. Add an appropriate amount of flour;
7. Stir well to form a drier potato vegetable batter.
8. Heat the oil in a non-stick pan, apply some oil to your hands, take a medium-sized dough of the size of a potato, roll it into a ball and then flatten it, and then fry it on low heat in the pan until both sides are cooked.
