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The most authentic way to make braised chicken cubes is like this! – Official article
The most authentic way to make braised chicken cubes is like this!
Braised chicken cubes are a very famous dish, delicious to eat, and eating chicken can also supplement abundant nutrition. There are few taboos when eating this dish, and most people can eat it with peace of mind. To make this dish, you need to add various seasonings such as scallions and ginger, and you can adjust the amount of seasoning according to your needs. The detailed steps are as follows:
Ingredients
One, How to make braised chicken cubes
Main ingredient: 500 grams of chicken meat
Method
Seasonings: 50 grams of soy sauce, 60 grams of white sugar, 5 grams of salt, 10 grams of sweet bean paste, 10 grams of scallions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil
1. Wash the chicken cubes, drain the moisture, put them in a bowl, add scallions, ginger, cooking wine, five-spice powder, sweet bean paste, and salt, mix well, marinate for 30 minutes, drain and dry, and then fry each piece in oil heated to 60 degrees, remove when deep yellow.
2. Place a little oil in the wok, heat it, add sugar, soy sauce, salt, cooking wine, scallions, ginger, and an appropriate amount of water. Skim the foam after boiling, add the fried chicken pieces, and simmer on low heat until soft. Remove the chicken pieces and dish them up. Continue to boil the original soup until the sauce becomes thick, pour it over the chicken pieces, and it’s ready to serve.
Ingredients
Two, Home-style braised chicken cubes
Method
One chicken, Sichuan peppercorns, garlic, scallions, soy sauce, dark soy sauce, cooking wine, salt, sugar, 5 dried chili peppers, 1 green pepper
1. Cut the chicken into pieces, blanch and then set aside for later use.
2. Add soy sauce, dark soy sauce, cooking wine, sugar, and salt to the wok, continue to stir-fry until the color changes, then add boiling water to cover the chicken pieces.
4. After the water boils on high heat, turn to medium heat and cook for 30 minutes.
5. After the sauce is thickened on high heat, add green pepper cubes and stir-fry evenly.
Three, Braised chicken cubes with daylily peppers
Ingredients
Half a meat chicken, scallions, ginger, garlic, cooking wine, sugar, soy sauce, dried Sichuan peppercorns, dried chili peppers, Douban paste
Method
Cut the chicken into cubes of 3 cm on each side, place them in clean water to rinse and drain for later use.
Heat the pot to 7 out of 10, add salad oil, add the chicken pieces, add enough oil to cover the chicken pieces, and remove when the chicken skin turns golden yellow.
Drain the excess oil in the pot, add scallions, ginger, garlic, dried Sichuan peppercorns, and dried chili peppers (daylily peppers), sauté and then add the chicken pieces. Add Douban paste, wine, soy sauce, salt, and sugar, color the chicken, and then add an appropriate amount of soup.
Cover the pot with a lid and boil it on high heat, then simmer on low heat for about 1 hour, sprinkle with coriander and it’s ready.
