Pork loin is a common meat in daily life. Pork loin is delicious with little fat, suitable for cooking or soup making. Fried pork loin is also a very delicious dish, with simple preparation and time-saving. The taste is crispy outside and tender inside, and it is deeply loved by people. Let’s take a look at the specific method together.

Ingredients: Appropriate amount of pork loin, eggs, Sichuan pepper water, scallions, ginger, starch, soy sauce, cooking wine, salt

Cut the pork loin into strips, add scallions, ginger slices, cooking wine, salt, soy sauce, Sichuan pepper water, marinate for 30 minutes, and remove the scallions and ginger when frying

Crack the eggs into the bowl and mix well

Add starch to the bowl and mix with eggs to form a starch paste. (Note: Do not add water)

Put the marinated meat into the starch paste and mix well

Heat the oil, pour in peanut oil, and when the oil is 50% heated, add the pork loin and fry once with low heat

This is the first round of frying

After frying once, turn up the heat, fry a second time, and then serve

The efficacy and function of pork loin

Tonifies the kidney and nourishes the blood, moistens the yin and relieves dryness; mainly treats heat disease injury of fluid, diabetes, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifies deficiency, nourishes yin, moistens dryness, nourishes the liver yin, moistens the skin, facilitates the two bowels, and stops diabetes

How to select pork loin

When selecting pork loin, it should have a rosy color, translucent meat, dense texture, and be elastic; when pressed, it should recover quickly and have a unique fresh pork flavor

Techniques for making pork loin

Firm yet tender, with no tendons, all lean meat, good for processing, can be sliced, shredded, diced, fried, steamed, sautéed, or stir-fried