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What are the steps to make beef roll?
Beef roll is a relatively common snack that is often sold in supermarkets. However, you can also make it at home. When making beef roll, the main things you need to prepare are the beef filling, as well as cooking wine and chicken essence, etc. Additionally, the appropriate amount of white sugar is to dissolve the taste and texture.
Ingredients
Beef filling, cooking wine, salt, chicken essence, pepper, sesame oil, cornstarch, appropriate amount of sugar, honey, soy sauce, honey.
Preparation
1. Add a little cooking wine, salt, chicken essence, pepper, sesame oil, cornstarch, appropriate amount of sugar, honey, and soy sauce to the beef filling, mix well to create a sticky texture.
2. Wrap a lump of filling in plastic wrap and use a rolling pin to flatten it into an even thin sheet.
3. Preheat the oven to 250F.
4. Transfer the thin slices to a tin foil using any method you can imagine and bake for ten minutes.
5. Wait for the meat slices to take shape, brush with a layer of honey, and then continue to bake for 5 to 10 minutes.
6. Wait for the meat slices to become slightly firm, turn them over and brush with honey, then continue to bake for 5 to 10 minutes.
