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What are the methods for making pork cakes?
Pork, in addition to being a delicious dish on the dining table, can also be used as a material for sweet dishes, such as pork cakes. I believe everyone is not unfamiliar with them and can easily find them in daily life. Learn the method and you can make it at home.
First, main ingredients: pork leg meat 425g
Ingredients: Fat pork 75g, eggs 50g, seasonings: scallions 5g, scallion whites 15g, sweet bean paste 25g, cooking wine 15g, Sichuan pepper salt 1g, salt 3g
1. First, chop the two types of pork into coarse paste and place them in a bowl;
2. Grind the cornstarch into powder and sprinkle it on top;
3. Cut the scallions into fine pieces;
4. Crack the eggs into another bowl and beat them, pour them over the meat paste in the middle, add salt, monosodium glutamate, cooking wine, and chopped scallions, mix well, squeeze into meatballs, and then press into flat, round shapes (the size and thickness should be even), and place them in a plate for later use;
5. Place the frying pan on a high heat, heat the pan with oil, add lard, and heat to 160°C. Remove the pan from the heat, add the meat cake, and fry over a low heat. At the same time, press the meat cake slightly with a spatula and turn it over in time, frying each side for about 6 minutes to achieve a brown color, then transfer to a plate, sprinkle with Sichuan pepper salt, and serve;
6. Use a small dish to serve sweet sauce and scallion segments as a side dish.
Second, the method of making pork cake:
(1) Mix half a pound of flour with about half a pound of warm water, chop the meat, and mix it with chopped scallions and seasonings to make the filling.
(2) There are two ways to wrap the filling: First, flatten the dough into a large sheet, place the filling on top, roll it up to form a round cake, and then roll it thin with a rolling pin; second, make the dough into pieces, wrap the filling, and then roll it thin.
(3) When frying, brush some oil on both sides of the cake with a brush and fry until done. Try it out quickly and make a pork cake that’s all yours.
