When making stir-fried chicken with green peppers, you need to prepare some cooking wine and salt. Generally, the cooking time is very short, about 10 to 10 minutes can be served, the specific time is not fixed, and it needs to be adjusted according to personal taste. Everyone can marinate the meat with soy sauce, salt, and white vinegar first, so that the meat is flavorful before making it.

Stir-fried chicken with green peppers is a delicacy with a complete color, aroma, and taste, belonging to the Zhejiang cuisine system. It has a simple and elegant color, a fragrant taste, fresh and spicy with a smooth and crisp texture, tender chicken meat, and crisp green peppers. Flatten the chicken skin down with a knife, then chop it crosswise a few times (the depth is 2/3 of the chicken meat), cut into 1.7 cm square pieces, put them in a bowl, add fine salt, mix well with 25 grams of wet starch to form a paste and set aside. Cut the green peppers diagonally after removing the stems and seeds. Cut bamboo shoots and meat into round pieces for later use. Put cooking wine, soy sauce, white vinegar, sugar, and monosodium glutamate in a bowl, add 10 grams of wet starch to make a sauce. Heat the wok over medium heat, add lard until it reaches about 110℃ (five成热), add the chicken, and stir with chopsticks until it separates, remove it with a slotted spoon after about 10 minutes. When the oil temperature reaches about 175℃ (七成热), put the chicken back into the wok for a quick stir-fry, then pour it into the slotted spoon. Leave 15 grams of oil in the pot, add scallions and green peppers, stir-fry until they are soft, then add the chicken and meat, and pour in the sauce mixed with chicken broth, stir well. Add 10 grams of lard, quickly toss the wok to stir-fry evenly, so that the chicken and meat are coated with the sauce, then drizzle with sesame oil. Serve and dish out.

Main ingredients

Young chicken 500g

Ingredients

Green pepper to taste

Ginger to taste

Oil to taste

Soy sauce to taste

Cooking wine to taste

Salt to taste

Monosodium glutamate to taste

Time-consuming

Preparation time within 10 minutes

Preparation time 10-20 minutes

Method

1 Chicken, it is actually recommended to use chicken breast or chicken leg meat, which will taste better.

Cut the meat into small pieces, smaller pieces are more flavorful

2 Cut chicken into small pieces, and ginger into slices

3 Cut green peppers into circles

4 All the prepared vegetables are ready

5 Put a little more oil in the pot, add ginger slices to release their aroma

6 Add chicken and stir-fry until it changes color, slightly dry it out a bit

7 Add green pepper slices and stir-fry, then add salt, a little soy sauce, and cooking wine, stir-fry for a while

8 Finally, add monosodium glutamate and turn off the heat

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Slice ginger more than usual for stir-frying, to release its aroma.