When making authentic pork stomach wrapped with chicken, there are usually many ingredients to prepare, such as red beans and white sugar, as well as some sesame seeds, etc. These ingredients are mainly to enhance the color and luster, making the taste more delicious. It is best to make it more elastic when making it.

Method

The hot pot of pork stomach wrapped with chicken is made by wrapping raw chicken with raw pork stomach, tying both ends with grass (or toothpicks) and then boiling it in a special soup base. Before eating, scrape open the pork stomach, take out the cooked chicken, cut it into pieces, put it back into the original soup base, boil it again, and then eat it. This eating method adds an old-style cooking method to the hot pot with a quick boil, saving time while also enjoying the rich and fragrant, delicious chicken. There is no need to worry about the difficulty of controlling the cooking time and the chicken becoming tough.

Method 1

Food Preparation

Materials: 500 grams of red beans, 200 grams of white sugar, 10 grams of chopped rapeseed leaves, 1 piece of water-simmered mushroom

10 grams of cooking wine, 1.5 grams of fine salt, 1.5 grams of monosodium glutamate, 15 grams of fine dry starch, 10 grams of cornstarch, 25 grams of toasted white sesame seeds, 15 grams of scallion and ginger water.

Ingredients: 15 grams of chili (red, pointed, dried), 10 grams of scallion, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of white sugar, 3 grams of monosodium glutamate, 3 grams of Sichuan peppercorn, 30 grams of peanut oil, 10 grams of sesame oil

Preparation Steps

Wash the pork stomach

First, soak the pork stomach in cold water for about 20 minutes, the purpose is to remove impurities floating on the pork stomach.

Apply coarse salt and flour to the pork stomach again, rub repeatedly, the flour can help remove dirt on the pork stomach, and the granules of coarse salt also have this effect. After about two or three minutes, rinse and wash clean.

Rub the pork stomach with white vinegar or rice vinegar for about three minutes again, and a clean and odorless pork stomach will appear in front of you.

Finally, bring a pot of water to a boil, place the pork stomach inside and boil for about three minutes, then remove it and scrape off the remaining white fat on the pork stomach with a knife or scissors.