From: https://www.diseasewiki.com
How to make carrot and potato balls?
Carrots are rich in vitamins and have many health benefits. Carrots and potatoes are common foods in daily life and can also be used to make innovative dishes. Although the balls are simple, adding carrots and potatoes makes them nutritious. The preparation of this dish is also very simple, and children can eat it.
Method 1
1. Ingredients
Carrot and potato
2. Steam the carrots and potatoes until they are soft, then remove them.
3. Take out a small portion of the carrots and cut them into cubes, then press the rest into puree and chop them.
4. Mix the carrot puree and potato puree with the seasoning, stir well, then use a rolling pin to beat them until they have a sticky texture.
5. Shape them into balls by hand, coat them with carrot cubes, and steam them.
Method 2
1. Wash the carrots and potatoes and set them aside.
2. Cut the minced meat into small pieces, add oil, salt, sugar, and pepper to season, mix well, and marinate for 10 minutes.
3. Cut the potatoes and carrots into fine pieces. The finer, the better.
4. Put a small amount of oil in the pot, stir-fry the carrots and potatoes for a while to make them about 70-80% cooked.
5. After frying, put them back into the bowl for later use.
6. Pour in the marinated minced meat and mix well.
7. Add some starch to make the minced meat stick well to the carrots and potatoes.
8. Make a meat ball, place it in a bowl for later use.
9. Put a small amount of oil in the pot, place the meat balls in the pot and slowly fry them over low heat. Be careful to turn the meat balls while frying to prevent them from breaking.
Method 3
1. Wash the carrots, cut them into thin strips, blanch them in boiling water, then mix them with peeled and washed potatoes cut into thin strips, put them in a bowl, add eggs, flour, starch, salt, monosodium glutamate, and a little pepper, mix well to make the filling.
2. Heat the oil in the bowl, shape the carrot filling into balls with a diameter of 2 centimeters, fry them in the oil until they are golden red, remove them, and eat them with Sichuan pepper salt.
Secrets to making fried carrot balls:
Due to the frying process, about 1000 grams of vegetable oil needs to be prepared; the potatoes are cut into thin strips, soaked in water for 2 hours, then mixed with carrots to make the filling.
