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How to make braised pork ribs with onions and potatoes more delicious?
When making braised pork ribs with onions and potatoes, the first thing to prepare is some common meat seasonings, which are very important. They need to be boiled in water first, then marinated, which will make the texture more tender and smooth. The key to making the pork ribs is to ensure that the sauce is fully absorbed into the meat, making it more slippery when eaten.
Ingredients: onions, potatoes, pork ribs, salt, chicken essence, black pepper, soy sauce, rock sugar, cooking wine. Detailed method: 1. Peel the potatoes, cut into cubes, and wash off the moisture with absorbent paper.
2. Fry in the oil pot until the skin of the potatoes becomes soft, then remove and set aside for later use.
3. Put the pork ribs in the hot oil and fry until the surface changes color, then remove and set aside.
4. First, sauté scallions, ginger, and garlic, then add onions and stir-fry. When the aroma is released, add the pork ribs and stir-fry.
5. Add water, and cook the pork ribs until they are tender. Then add the remaining onions and potatoes. Simmer for a while, add seasonings, and then reduce the sauce with high heat.
