When eating buns, most people eat meat filling or vegetable filling as staple food, and few people have really eaten fruit filling buns. In fact, you just need to prepare some fruits you like, mix them with onions and meat, and stir them together.

Ingredients

Main ingredients: Flour 400g, lamb 200g, onion 150g, yeast 6g, water 190g

Accessories: Scallions 10g, ginger 5g, Vege-meat Sauce 1 teaspoon, salt 1 teaspoon, sugar 1 teaspoon, cooking wine 2 teaspoons, sesame oil 1 teaspoon, egg 1 piece

How to make fruit filling buns

1.

Stir the yeast in water until dissolved, pour the yeast water in stages into the flour, stir into a snowflake shape. Knead with your hands to form a uniform dough. Cover and let it rise to twice its original volume.

2.

Wash the onion, chop it into pieces, sprinkle a little salt and mix well. Chop the lamb into paste, add chopped scallions, ginger, cooking wine, and one egg, beat in one direction to make it sticky. First, stir until the egg is completely absorbed into the meat. Add a little soy sauce, cooking wine, various seasonings, and mix well. Then add water little by little, stirring vigorously until the meat paste has a certain粘性粘性.

3.

Knead the proofed dough thoroughly to exhaust the air.

4.

Cut the dough into small pieces with a knife.

5.

Roll the small pieces into round wrappers.

6.

Place an appropriate amount of filling in the center of the dough, and press it flat with a spoon.

7.

Then fold and shape into bun dough with your hands.

8.

Place one by one in a pot lined with cloth, proof for 15 minutes.

9.

Simmer over medium to low heat for 13 minutes.

10.

Do not take out immediately after turning off the fire; let it stand for 5 minutes before gently opening the lid.