When making meat tiger skin green peppers, the first thing to prepare is some pork mince. After the pork mince is seasoned, add cornstarch and mix evenly, which will make the pork mince taste smoother. After cutting the chili peppers open, clean out the inside, place the meat stuffing evenly inside, and be careful not to overfill to avoid it bursting open when cooked.

Materials

Main Ingredients: 200g of pork mince, 10 green chili peppers

Accessories: appropriate amount of oil, appropriate amount of salt, 1 egg, 2 tablespoons of soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, appropriate amount of ground pepper, 2 tablespoons of sugar

Tiger Skin Green Peppers Stuffed with Meat

1 Place the meat stuffing in a large bowl and add the seasoning (one egg, 1 teaspoon of soy sauce, a suitable amount of salt, a little ground pepper (thirteen spices or five spices), and then mix well in one direction

2 After the meat is seasoned, mix it with cornstarch and stir well

3 Cut the chili peppers in half from the middle using scissors, and use the handle of a spoon to remove the seeds

4 Stuff the prepared meat stuffing into the chili peppers with chopsticks, but do not overfill the meat stuffing

5 Put 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and 1 tablespoon of water into a small bowl and mix well

6 Heat the oil and fry the dried chili peppers to release the aroma and flavor, then remove and discard them. If the green chili is very spicy, you can skip this step

7 Place the chili peppers in the pot over low heat, lift the pot and swirl it slowly to even out the oil temperature over each chili pepper

8 Press the spatula down to fry, until one side of the skin is like tiger skin, then flip it over to fry the other side

9 Pour the prepared sauce into the pot and pour it over the chili peppers to flavor them, then sprinkle a little more salt

10 Arrange the chili peppers on the plate, then boil the remaining juice in the pot and pour it over the chili peppers on the plate, and it is ready to eat

Tip

1, Stir the meat stuffing in one direction to ensure it is well mixed

2, If the green chili is very spicy, you can skip frying the dried red chili peppers

3, Do not use too high oil temperature when frying chili peppers, use medium heat

4, When frying chili peppers, lift the pot and swirl it slowly to even out the oil temperature, so that the chili skin looks very nice