When making salt baked chicken feet, the first thing you need to prepare is some soy sauce, and some peanut oil. After the chicken feet are defrosted, they should be cut into pieces, cleaned, filtered in water, marinated with salt and cooking wine, and then slowly simmered in a pot for several hours, and they will be perfectly done

Ingredients

800g chicken feet, 30g salt baked chicken powder, salt, soy sauce, peanut oil

Method

Defrost, wash, and cut the nails off the chicken feet

Place the chicken feet in the earthen pot, add a little salt baked chicken powder, a little salt, and a small amount of soy sauce (for coloring), mix well

Let the chicken feet marinate for about 30 minutes

Pour about half a bowl of water into the earthen pot, cover the lid

Reduce the heat to low after boiling, flip once, and continue to bake for about 15 minutes

Ingredients

Chicken feet, chicken wings, duck feet, salt baked powder, turmeric powder, salt, ginger slices, cooking wine

Method

Wash all the main ingredients

Boil water in the pot, add ginger slices and salt

Pour the main ingredients into the boiling water, as the chicken feet are easy to cook, add them later

Boil the main ingredients, drain the blood water and wash with ice water

Drain