People in the south should be very fond of soup, in fact, drinking soup regularly is very good for health, especially pork bone soup; women in the postpartum period can also drink more such soup. There are many ways to make pork bone soup, today we will learn how to make corn carrot pork bone soup.

One, Carrot Corn Pork Bone Soup

Materials

One carrot, one corn cob, 500g of pork bone, 3 slices of ginger, soup materials (choose suitable soup materials according to the soup to be cooked and personal preferences)

Method

1, Use a small knife to cut the carrots and corn into the shape you want

2, Put the prepared ingredients (carrots, corn, pork ribs) and soup materials into the pot, add an appropriate amount of water.

3, Use a clay pot, bring to a boil over high heat, then reduce to a low heat and simmer for 1.5 hours.

4, After the pot boils, add salt and seasonings as needed.

Two, Carrot Corn Potato Pork Bone Soup

Materials

Pork bones 400g, two red carrots, two potatoes, two bags of corn (it’s best to keep the corn silk), an appropriate amount of salt, two honey dates (you can omit if you don’t like sweet flavors)~

Method

1, Boil the bones to remove the blood water

2, Peel the carrots and potatoes, and cut the corn into pieces according to your preference

3, Put all the materials into the soup pot, add an appropriate amount of water, and add honey dates

4, After boiling over high heat, turn to medium heat and simmer for one and a half hours, then add an appropriate amount of salt~

Three, Corn Carrot Tomato Potato Pork Bone Soup

Materials

7 servings: 2 pounds of pork bones, 3 carrots, 3 potatoes, 4 tomatoes, two pieces of ginger, two corn cobs

Method

1, First, boil the pork bones, and cut the potatoes, tomatoes, carrots, corn, and ginger into pieces and set them aside, and pound the ginger twice;