Although dried bean curd sticks and wood ear mushrooms are common foods in our daily life, they are all vegetarian dishes. A combination of meat and vegetables is very nutritious. You can choose to stir-fry beef with dried bean curd sticks and wood ear mushrooms. This dish is simple to make and has a very home-style taste. You can also season according to personal preference when making it.

Method One

1. Cut the pork into thick slices, marinate with salt for flavor, soak the dried bean curd sticks and wood ear mushrooms;

2. Add cooking wine to the pot and stir-fry the slices of meat;

3. After stir-frying to dry, add a little oil, add ginger slices and chopped scallions and stir-fry until fragrant;

4. Add soaked dried bean curd sticks and wood ear mushrooms and stir-fry a few times;

5. Season with salt, sugar, and soy sauce, and stir-fry on high heat for one minute.

Method Two

1. Cut the meat into slices, and chop the garlic

2. Soak the dried bean curd sticks and wood ear mushrooms, wash and clean! Cut the dried bean curd sticks and serve on a plate as a standby

3. Turn on the fire, add oil, wait until the oil is six成热, and stir-fry the slices of meat and garlic

4. Add dried bean curd sticks and wood ear mushrooms, stir-fry, add a little water, and cook on high heat

5. Add salt

6. Add soy sauce

7. Simmer on high heat and add a little MSG

8. Serve on a plate

Method Three

1. Soak the dried bean curd sticks in cold water until soft, cut into sections; and soak the wood ear mushrooms in cold water until soft, tear into small pieces.

2. Wash the green and red peppers, cut them into pieces; slice the lean meat; and slice the garlic.

3. Heat the pan, add oil, and stir-fry garlic and slices of meat.

4. Add dried bean curd sticks and wood ear mushrooms and stir-fry for a moment.

5. Add green and red peppers and stir-fry.

6. Add soy sauce, salt, and stir evenly. Boil with a little water and season with chicken powder.

Method Four

1. Cut the beef into thin slices, add a small half spoon of salt, a small half spoon of soy sauce, and a small half spoon of cooking wine.