What are the principles of making chicken dry pot? – Official article

What are the principles of making chicken dry pot?

Before making chicken dry pot, prepare one whole three yellow chicken, plus appropriate amounts of dried chili peppers or red chili peppers. If you eat a lot, you can prepare half a chicken, which is best to prepare fresh chicken meat for killing, which is more firm in texture and has not been frozen, making the taste more fragrant and mellow. It will be more tender when cooked directly.

Materials

Three yellow chickens, 1 each, green peppers (3 green, 2 red尖 peppers, 1 cucumber, 200g enoki mushrooms, appropriate amount of salad oil, appropriate amount of salt, 1 scallion, 2 cloves of garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of ginger juice, appropriate amount of spicy sauce, appropriate amount of sugar, appropriate amount of Sichuan pepper powder

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Preparation

Prepare one whole chicken, kill and clean it and set aside

Wash the enoki mushrooms and set aside

Wash the green and red peppers, peel the onion and set aside

Wash the scallion, peel the garlic and set aside

Wash the cucumber, clean and set aside

Cut the scallion into large pieces and set aside

Slice the garlic and set aside

Slice the onion and set aside

Cut the green and red peppers into large pieces and set aside

Cut the cucumber into long strips and set aside

Prepare Lee Kum Kee spicy sauce

Cut the chicken into large pieces and set aside

Place in a bowl, add Sichuan pepper powder, cooking wine, salt, and soy sauce

Stir and marinate for an hour

Heat oil in the wok, fry the chicken pieces

While frying, be careful to stir the bottom of the pot, as the sauce is prone to sticking

Fry until the chicken skin turns golden yellow, drain the oil and remove

Pour the fried chicken pieces into a plate and set aside

Heat oil in the wok, add garlic slices to fragrance

Add the fried chicken pieces and stir-fry

Add Jiu Shun ginger juice

Add scallion slices and at the same time, add sugar

Add a package of Lee Kum Kee spicy sauce to the pot for seasoning

Place the green and red pepper pieces and onion slices into the pot, and at the same time, add some water to stir-fry

Finally, add the cucumber pieces

After adding the cucumber pieces, stir-fry for a moment, then turn off the heat immediately to maintain the crisp and tender texture of the cucumber

Lay a layer of leek slices at the bottom of the alcohol pot to prevent sticking while cooking

Pour the cooked dishes into an alcohol pot, add alcohol to the stove, light the pot and place it on the table, and it’s ready