When making stir-fried kale with vermicelli, you need to prepare some vermicelli and pork belly. The essential ingredient for this dish is the minced pork. The meat should not be cut too large as it may affect the texture. Cut it into small pieces for a better taste. First, sauté the meat in a pot, then add the soaked vermicelli and olives, but be careful not to overcook the stir-frying time.

Materials

Main ingredients: 1 head of kale, 100g of vermicelli, 50g of pork belly;

Ingredients: Salt to taste, soy sauce 15ml, chicken essence 5g, chopped green onions 10g, garlic slices 5 pieces, five-spice powder 5g, Sichuan peppercorns 3.

Stir-fried kale with vermicelli

1

1 head of kale.

2

First, soak the vermicelli in warm water, then cook it in a pot and set it aside.

3

Wash the kale thoroughly and cut it into thin strips.

4

Cut the pork belly into slices, chop the green onions, and slice the garlic. Use 3 Sichuan peppercorns.

5

Heat the oil, add the meat, stir-fry, then add chopped green onions, sliced garlic, and a little soy sauce with the Sichuan peppercorns.

6

Stir-fry for a moment longer, then add the kale and stir-fry until it wilts.

7

Add the vermicelli, then the seasoning, and stir-fry over high heat until the vermicelli turns pale red. Turn off the heat, add chicken essence, flip it over, and then remove it from the wok.

8

Remove the stir-fried kale from the wok.

Tip

The kale should be cut into thin slices to ensure it absorbs the flavor. Before stir-frying, the kale needs to be drained of excess water. After the vermicelli is cooked, it should be soaked in cold water to cool down and then drained. The seasoning can be adjusted to personal taste; those who like spicy can use chili powder to sauté the wok.