Women and children are all fond of drinking yogurt, the benefits of drinking yogurt are many, it can help digestion, regulate the spleen and stomach, and also can beautify and lose weight. Those who like to drink yogurt can learn how to make homemade yogurt, especially red bean yogurt is very delicious.

Method one,

Ingredients

Red beans 100g

Yogurt 100ML

Sugar 10g

How to make red bean yogurt

1. Soak the red beans for 4 hours in advance

2. Put water and red beans in the pot, bring to a boil, turn to keep warm and simmer for 30 minutes, then boil again and simmer, repeat three times (boil and simmer three times)

3. Add red beans when they are cooked, stir in sugar until it melts

4. Boil the pot

5. Take the yogurt out of the refrigerator

6. Pour into the cup, put the red beans in. Taste it, the texture is smooth! Sweet and soft!

Method two,

Main ingredients

Whole milk 250ml, red beans as needed

Rock sugar yogurt 50g

Steps to make red bean yogurt

1. Sterilize the container with boiling water, mix the whole milk and yogurt evenly, pour into the yogurt maker for 5 hours. It is suitable to add warm water in the yogurt maker in winter.

2. Wash the red beans, add an appropriate amount of rock sugar into the porridge pot, cook on high speed for about 2 hours, until the red beans have a fine texture.

3. Pour out the red bean water, take an appropriate amount of dried red beans and put them into the yogurt.

Method three,

Main ingredients: Red beans as needed, homemade yogurt as needed;

Accessories: Water as needed, honey as needed

Red Bean Yogurt

1. Pour the homemade yogurt into the bowl.