A clay pot is a type of cookware. Generally speaking, clay pots have good ventilation and adsorption properties, and the heat transfer is also relatively even. Therefore, the ingredients made in a clay pot also have their own characteristics. Below, I will introduce the method of making clay pot tomato beef.

1, Cut the scallions into segments and chop the garlic. Wash the tomatoes and set aside. Slice the beef. Those who like beef can cut it thicker, and those who don’t like beef can cut it as thin as hotpot, which is also delicious.

2, Add beef slices to the boiling water and skim off the foam.

3, After the water boils, add scallion segments, ginger powder, pepper, cooking wine, soy sauce, olive oil, and continue to simmer. Until the water is reduced to more than one-third.

4, Add tomatoes, salt, and continue to simmer. The whole process is actually cooking, which takes a lot of time because beef is not easy to soften. I usually take about 45 minutes to make this dish.