Yams are rich in protein, fiber, and mineral elements. Eating yams can help treat indigestion, loss of appetite, lung heat cough, and other diseases. Moreover, yams have a good texture. Below is an introduction to a crispy yam recipe.

Ingredients: 1 lettuce, 1 yam, 50 grams of flour, salt, pepper, chopped green onions, soy sauce, etc., according to personal taste.

Recipe:

1. Peel the yam, wrap it with plastic wrap, put it in the microwave, and cook on high for five minutes until it is soft, then take it out while hot and grind it into yam puree for later use.

2. Peel the lettuce, slice it with a knife, sprinkle it with salt to marinate and flavor, then cook it in the pot and set it aside.

3. Mix the yam puree with an appropriate amount of flour, salt, pepper, chopped green onions, and other seasonings.