Hawthorn cake is a very common small snack in our daily life. In fact, hawthorn cake is suitable for all ages, especially in winter, hawthorn can also help burn fat in the body and aid in weight loss. At the same time, hawthorn can be paired with yam to make yam and hawthorn cake. Below is an introduction to its preparation method.

One, select about 150 grams of hawthorn fruit, about 250 grams of iron rod yam, 250 grams of cornstarch, 50 grams of cornstarch, and 50 grams of rock sugar.Two, wash the hawthorn and yam with clean water; remove the seeds from the hawthorn and cut it into pieces, peel the iron rod yam and cut it into pieces.

Three, put the diced hawthorn and yam into two steam bowls, add an appropriate amount of rock sugar and water, and steam until the diced hawthorn and yam are soft and tender.Four, observe the hawthorn and yam, remove them after steaming, put them into a blender to make a puree, then mix in some cornstarch and stir well, pour it into a stainless steel tray that has been oiled.Five, continue to steam until the yam and hawthorn cake is cooked, then it is ready. Wait until it cools down, cut it into pieces, and serve it on a plate.

Six, you can also blend the hawthorn and yam into a paste separately, and then divide it into two portions and pour them into two stainless steel trays, making the yam and hawthorn cake two layers.Seven, after the yam and hawthorn cake is sliced and served on a plate, you can sprinkle some sugar osmanthus powder on top to give the yam and hawthorn cake a fragrance of osmanthus.