Shrimp hotpot is a type of food that many young people like very much at present. Shrimp hotpot is usually quite spicy, with the characteristic of being fragrant and spicy, leaving a delicious aftertaste. Therefore, we will introduce the common methods of making spicy hotpot below.

1. Remove the head from the shrimp and, while doing so, pull out and clean the intestinal thread; marinate with salt and cooking wine for a moment.

2. Remove the leaves from the water celery and leave the stems, cut into inch-long pieces; also cut the coriander, slice the garlic, and shred the ginger for later use.

3. Cut the potatoes into thin strips, wash off the starch with water, drain, and dry with paper towels; wash the peanuts as well and dry the moisture with paper towels.

4. Heat the pot with cold oil over low heat, add peanuts and fry until golden, then drain and remove excess oil and set aside; also fry the potatoes; after marinating the shrimp, wipe off the excess surface moisture, and fry in hot oil and set aside.

5. Clean the pot, add ginger, garlic, dried chili peppers, and Sichuan peppercorns over low heat and stir-fry until fragrant, then add spicy bean paste and stir-fry until fragrant.