Urticaria is also known as wind rash. It is mainly caused by temporary inflammation of the skin and mucous membranes due to various reasons. The affected area may have congestion or a large amount of fluid exudation. So, can urticaria eat green beans?

Urticaria is mostly caused by allergies and can be treated with antihistamines. Some people may be allergic to green beans, so it is best not to eat them.

It is best to avoid allergen stimulation, eat light and not spicy or greasy foods.

1) Avoid spicy, fishy, and itchy foods: In the absence of possible triggering factors, try to avoid fish, shrimp, crabs, and刺激性 foods. Such as shrimp, crab, oyster, clam, turtle, mackerel, eel, pork head meat, rooster, mutton and beef, mushrooms, bamboo shoots, mushrooms, etc., because these foods are prone to generate wind, activate blood, and heat, which can accelerate the onset of the disease. Spices, pepper, cassia bark, onion, curry, fennel, tobacco and alcohol, etc., because these foods can assist heat and activate blood, trigger the occurrence of the disease; sometimes they can also directly become allergens, causing allergic reactions.

2) Avoid fried and greasy foods: such as various fried, grilled, smoked and salted meat products, animal internal organs, cream cakes, chocolate, etc., as these foods are prone to produce phlegm and fire or accumulate dampness and heat, causing internal damp-heat and causing the disease to break out in the skin.

3) Consume clean and easily digestible foods such as noodles, rice, congee, accompanied by fresh vegetables. Generally, after 3-4 days, if the skin lesions subside or disappear, recall the foods eaten before the rash appeared and what was different from the past 3-4 days. If suspicious foods are found but cannot be confirmed, wait until the rash completely subsides and use hormone tests to exclude them.