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What is the method of making Vodka Martini?
Vodka Martini is a type of cocktail, known as the king of cocktails. It is an extension of the Gin family, mixed together with several types of alcohol. The main ingredients are vodka and absinthe, and generally, onions, olives, or lemons are added to make it look more attractive. It is usually served in a highball glass with a truncated triangle shape, which can enhance its elegance and give a feeling of nobility and elegance.
1. Ingredients:
4-5 pieces of crushed ice, 7.5ml of dry Vermouth, 75ml of vodka, green olives or lemon for decoration, measuring cup, shaker, cocktail glass
2. Method:
Pour the ice cubes into the cocktail glass. At the same time, add olives, pour the Vermouth and vodka over the ice cubes and stir well. Add 15ml of dry Vermouth, 45ml of vodka, and 2 drops of lemon juice, mix well, and strain into a chilled cocktail glass. Add green olives or lemon peel rolls for decoration.
3. Precautions
Lemon Peel Roll: Use a peeler to peel a long strip of lemon peel, tightly wrap it around a straw or a cocktail stick and secure it, then remove it. It has a spicy taste and high alcohol content. It is best to defrost the ice cubes first, as this can reduce the melting of the ice cubes during the shaking process. The traditional Martini uses gin as the base spirit, while the Vodka Martini uses vodka. The traditional Martini uses the mixing method, while the Vodka Martini uses the shaking method.