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Learn the correct way to make old vinegar peanuts quickly for your family!
Old vinegar peanuts are a classic local flavor delicacy, belonging to the Shanxi cuisine series. This dish is mainly made from old aged vinegar and fresh peanuts, with a sweet and sour, refreshing taste. Adding old aged vinegar can help to stimulate the appetite, and eating peanuts regularly can enhance brain memory.
Old vinegar peanuts method 1
Materials
Main material: peanuts
Accessories: lettuce, shiitake
Seasonings: Shanxi aged vinegar, sugar, sesame oil, soy sauce, scallions
Preparation method
1. Fry the peanuts to make them熟;
2. Wash the lettuce and cut it into shreds, cut the shiitake into cubes, and chop the scallions;
3. Take a container, add vinegar, sugar, sesame oil, soy sauce, and chopped scallions, mix well to make the sauce ready.
4. Take a trumpet-shaped bowl, place lettuce shreds and shiitake cubes at the bottom, add the fried peanuts, and then pour the well-mixed sauce to mix evenly and it’s ready to eat.
Characteristics: fresh, crispy, and delicious.
Method 2
Materials
Main material: peanuts
Old vinegar peanuts
Old vinegar peanuts
Seasonings: vinegar, sugar.
Preparation method
1. Rinse the peanuts with water and dry the surface moisture with kitchen paper;
2. Put oil in the pot, add peanuts and stir quickly when the oil is cold to ensure even heating of the peanuts;
3. Fry the peanuts for a while after they start to pop, and then remove from heat when they have a fragrance and are almost all cracked; (Note: peanuts will only become crispy after they cool down);
4. Mix vinegar, granulated sugar, and a little salt to make the sauce, and chop the cilantro.
5. Pour all the materials from step 4 into the cooled peanuts and mix well.
Method 3
Ingredients
Peanuts, vinegar, sugar, salt.
Method
1. Rinse the peanuts with water and dry the surface moisture with kitchen paper;
2. Put oil in the pot, add peanuts and stir quickly when the oil is cold to ensure even heating of the peanuts;
3. Once the peanuts slightly change color and the fragrance comes out, remove them immediately to drain the oil;
4. Mix vinegar, sugar, and a little salt to make the sauce, and chop the cilantro.
5. Pour the well-mixed sauce into the cooled peanuts and mix well, sprinkle with chopped cilantro.
Method 4
Ingredients
200g peanuts, 40g aged vinegar, 10g sugar, 2g salt, a little cornstarch paste, a small piece of green pepper, a small piece of onion.
1. Pour oil into the wok (a little more than usual for cooking), turn on the fire, and add peanuts when the oil is cool, stir continuously, and when you hear a crackling sound, stir a few more times and then remove from heat. Don’t be afraid that they are not cooked enough and continue to fry, or the peanuts will burn;
2. Remove the peanuts and cool them down (freshly fried peanuts are not crispy, but they will become very crispy after cooling);
3. Boil the vinegar, sugar, and salt in a wok, add a little cornstarch paste and cook for a while, then remove and cool.
4. Pour the cooked and cooled vinegar sauce over the peanuts, garnish with green pepper particles and onion particles.
