Sugar tangerine is very nutritious, containing the necessary mineral elements for the human body and a high amount of vitamins and carotene, which has the effect of anti-aging. It can effectively prevent and treat scurvy, and eating more is very good for the human body. The flesh of the sugar tangerine is crisp and juicy, and it tastes very good, being both sour and sweet. Moreover, it is not easy to cause heat and has the effect of cough relief and lung moistening.

The following is a method and step for making delicious food with sugar tangerine.

Steps and methods of making sugar tangerine cake

1. Peel each tangerine one by one, soak in water for three days to remove the tangerine oil taste. After soaking, use a knife to make incisions around the tangerine and flatten it.

2. Place the compressed tangerine cake on the steamer and steam it until it is cooked. Then leave it under the sun to dry for a day.

3. Put the processed tangerine cake into the pot, add sugar, I use white sugar, the taste of sugar is more light, add salt to cover the pot cover, and simmer over low heat for more than an hour.

Preparation method of sugar and sugar tangerine

Ingredients: Sugar tangerine, sugar

Preparation:

1. Wash the sugar tangerine peel clean, clean the peel, then dry the moisture. Peel the orange and cut it into small pieces.

2. Put the sugar tangerine and peel together into a blender and blend into jam.

3. Put the sauce made from sugar tangerine and peel into the pot, add sugar, and simmer over low heat. Stir with a spatula while simmering to prevent sticking and burning.

4. When the water becomes less and the jam starts to thicken, turn off the fire. Then cool it down and pour it into a bottle. Put it in the refrigerator for cold storage. You can take it out and taste it whenever you want.