Every year after the New Year, every family begins to make delicious fried meatballs, and all kinds of meats and New Year’s goods start to appear on the table. However, these foods fried and processed with various meats may become very greasy after eating them frequently. At this time, it is better to learn how to make this meatball, which is not greasy and has a low calorie content.

Pork meatball

Ingredients

Main ingredients: 300 grams of ground pork, 10 grams of chopped ginger, 10 grams of chopped green onions, 1 egg, 400cc of salad oil

Seasoning A: 3 grams of salt, 4 grams of chicken essence powder, 5 grams of fine sugar, 50cc of water

Seasoning B: 10cc soy sauce, 10cc cooking wine

Seasoning C: 1/2 teaspoon white pepper, 1 teaspoon sesame oil

Method

1. Place ground pork in a bowl, add salt, and stir until it has a sticky texture.

2. Continue to mix chicken essence powder, fine sugar, and eggs into the ingredients from method 1, and then add 50cc of water in two stages while stirring until the water is absorbed by the meat.

3. Continue to add chopped green onions, chopped ginger, and seasoning A to the ingredients in method 2, mix well, and then shape the meat mixture into small round balls.