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What is the method for making dried pork strips?
Dried beef strips are a type of meat convenience food that is favored by many ethnic groups in our country. Most of them use relatively traditional processes for processing, have a unique flavor, and are also high in nutritional value, especially suitable for long-term storage, can be carried as a food for home or travel, can be used as a leisure food, and also has a certain effect on adjusting the body.
Main ingredients: 400g lean meat, 25g soy sauce, appropriate amount of black pepper, 25g white sugar, 2 teaspoons of honey, two spoons of oyster sauce, appropriate amount of cornstarch, one egg, appropriate amount of sesame seeds, a little cooking wine, a little dark soy sauce.
The lean meat is chopped, you should choose smooth lean meat, hind leg meat can also be used. Add a little salt and black pepper, cornstarch, cooking wine, mix well, beat in one egg and mix well, add sugar and mix well, then add oyster sauce, soy sauce, and dark soy sauce and mix well, all in a clockwise direction.
The mixture is well stirred.
Spread it on parchment paper or tin foil, cover with plastic wrap, roll it out thinly with a rolling pin, uncover, sprinkle sesame seeds evenly, cover with plastic wrap again, and gently roll it out evenly.
The dough is rolled out thinly, then put in the freezer for twenty minutes before being taken out and put in the oven. But I didn’t use this method well, the meat strips cracked as soon as they were roasted. Then I thought of a method, I laid out the rolled meat cake in the sun, only when there is a strong wind, air-dry for half a day, flip it over and continue to air-dry during the process. The degree of air-drying is that it feels a bit tough and won’t crack. Then put it in the oven, roast for about ten minutes with the top and bottom heat, flip it over and roast for another five minutes, then brush with honey, and it’s done.
This one was not air-dried and roasted like this, a failure, 555, not sure if it’s a problem with my method or the oven, water came out during the roasting and was poured out, but it will crack.
This is dried and roasted for a day, very fragrant, somewhat similar to the smell of preserved meat. It can’t be compared with what is sold because there are no additives, but it is more than enough for personal consumption.
