From: https://www.diseasewiki.com
What are the simple ways to cook pork? Pork cooking大全
Pork is one of the most common types of meat in our daily life. Pork is not only nutritious but also not too expensive, so it is one of the most commonly chosen types of meat in our daily life. There are many ways to cook pork, the simplest being to stir-fry it with other dishes, or it can also be steamed, boiled, stewed, or fried, all of which are delicious.
Method 1:
Ingredients
Main ingredient: 500 grams of pork
Accessories: 200 grams of dried tofu, 1 red bell pepper, 1 green bell pepper, 4 green scallions
Seasonings: a little salt, 1 teaspoon of soy sauce, a little chicken essence, 3 segments of scallion, 1 small piece of ginger, 3 cloves of garlic, 15 grains of Sichuan peppercorns, 15 grams of sweet bean paste, 2 tablespoons of Douban spicy bean paste (30 grams)
The way to make pork simple
1. Pour water into the pot and bring it to a boil, then add chopped ginger, garlic, scallion segments, and Sichuan peppercorns to simmer and extract the flavor. Add the pork and remove it when it is six-sevenths cooked. Do not over-cook; do not let it cool completely before cutting, as this can easily cause the fat and lean parts to separate
Rq.jpg
2. After removing the scallions, ginger, garlic, and Sichuan peppercorns from the meat soup, heat it up and add the cut winter melon slices or radish slices to cook them until they are tender. Add a little salt and chicken essence, and you will have a delicious ‘one-pot soup’.
hs.jpg
3. Use the method of soaking in cold water to make the meat surface not too hot before cutting into slices, wash the green onions and cut them diagonally into diamond shapes for later use, wash the green and red peppers and cut them into triangular shapes for later use, and prepare the Pixian chili bean paste and sweet bean paste (or fermented black beans)
4. Pour a small amount of oil into the wok, heat it up and use a spatula to spread the oil all over the sides of the pot. Then discard it and add cold oil again. The purpose of this is to coat the pot with a layer of oil film, so that the meat slices will not stick to the pot when added
5. When the oil temperature reaches four-fifths, add the slices of meat and stir-fry until they curl (commonly known as
After filling the lamp shade depression with Pixian bean paste and sweet soy sauce (or fermented black bean paste), mix the sauce with the sliced pork and stir-fry a few times, add a little soy sauce to color, and then add a little sugar to enhance the flavor.
Simple way to cook pork si.jpg
Finally, add dried tofu, green and red peppers, and chive greens, stir-fry until just cooked, add a little salt and chicken essence, and stir-fry a few times.
Method 2:
Boil: Clay pot cabbage and pork dumplings
Main ingredient: 250g fatty pork, 250g lean pork, 300g cabbage
Ingredients: 80g egg whites
Seasonings: 15g cilantro, 4g salt, 2g monosodium glutamate, 10g scallions, 10g ginger, 3g Sichuan pepper, 3g sesame oil, and other seasonings as needed
Preparation Method 1: Mince the lean pork, cut the lard into cubes, place them in a bowl, add egg whites and table salt, and mix well;
Remove the leaves from the cabbage, wash it, and cut it into small pieces;
Chop the scallions and ginger into fine sections for later use;
Soak Sichuan pepper in a bowl with some water to make Sichuan pepper water for later use;
Wash the cilantro and cut into sections;
Place the pot over high heat, pour in boiling water, shape the pork filling into 4 large dumplings and place them in the pot, cook until done, then remove and drain the water;
Wash the clay pot, add cabbage pieces and 4 large dumplings, add table salt, scallion sections, ginger sections, Sichuan pepper water, and add enough clear soup to cover the main ingredients. Boil over high heat, skim off the foam;
Simmer over low heat for 10 minutes, drizzle with sesame oil, sprinkle with scallion and ginger sections, and add monosodium glutamate.
Method 3:
Stew: Pork stewed with eggplant
Main ingredient: 500g eggplant, 100g pork belly (sliced pork)
Ingredients: 50g bok choy, 25g fresh mushrooms, 25g bamboo shoots
Seasonings: 30g peanut oil, 4g salt, 3g monosodium glutamate, 15g scallions, 10g ginger, and other seasonings as needed
Preparation Method 1: Wash the eggplant, peel it, and cut it into four pieces;
Cut the pork into thin slices;
Cut the mushrooms and bamboo shoots into slices;
Blanch the bok choy in water;
Cut the scallions into sections, and slice the ginger;
Add oil to the wok, stir-fry scallions and ginger, add 500g of fresh stock and bring to a boil, then remove the scallions and ginger;
Add eggplant, sliced pork, mushrooms, and bamboo shoots, and simmer over low heat until the eggplant is soft and the soup is thick;
Add monosodium glutamate and table salt to adjust the taste, pour into a bowl, and place the blanched bok choy on top.
Method 4:
Stir-fry: Twice-cooked pork
Main ingredient: 250g lean pork
Ingredients: 45g green peppers, 30g green scallions
Seasonings: 20g sweet soy sauce, 10g spicy bean paste, 10g white sugar, 5g monosodium glutamate, 30g vegetable oil, and other seasonings as needed
Preparation Method
Rinse the meat thoroughly and put the whole piece into cold water to boil for about 20 minutes;
Test with chopsticks to see if there is no blood water渗出, indicating it is cooked through, then remove and let cool before slicing into thin strips for later use;
Wash the green peppers, remove the stems and seeds, and cut into cubes of 3 cm each;
Peel the green scallions and cut into sections;
Pour oil into the wok and stir-fry the sliced pork first;
When the fatty part shrinks, add the green peppers and stir-fry a few times, then remove and set aside first;
Using the remaining oil in the pot, fry the sweet soy sauce and spicy bean paste until fragrant, then add the stock, sugar, and monosodium glutamate and mix evenly;
Add the sliced pork and green peppers back in and stir-fry together;
Before serving, add green scallions and stir-fry together until the aroma is released, then serve.
