Pork ribs nourish yin and moisten dryness, tonify the kidneys and blood. They can treat kidney deficiency, postpartum weakness, constipation, dry cough, and other conditions. Pork ribs are very common in our daily life, and their biggest feature is to supplement calcium. The effect of black pork is much better than that of domestic pork because the white pigs we commonly eat eat more and move less, and it is rare to come out once, which is the slaughterhouse. In order to grow faster, many pig farmers will feed pigs some hormone-containing substances, while black pork does not contain hormones.

Method one

Main ingredients: 2 pork ribs, 60g Job’s tears, an appropriate amount of winter melon, 4 slices of ginger, 1 scallion, an appropriate amount of salt

Preparation steps:

1. Wash the ribs, and soak the Job’s tears overnight in advance.

2. After boiling the ribs, rinse them with warm water, place them in a pressure cooker, pour in warm water (as much as possible), and add ginger slices and scallions.

3. Add Job’s tears and cover the lid to heat for about 10 minutes.

4. After heating, remove the scallions, pour the ribs and soup into another pot, add cut winter melon pieces, and boil over medium heat for 4 to 5 minutes.

5. After boiling, add salt for seasoning, sprinkle with chopped scallions and simmer for a while before removing from heat.

Method two

Main ingredients: lean pork ribs 250g, rice 100g, half a carrot, an appropriate amount of broccoli

Accessories: ginger 3 slices, garlic 3-4 cloves, light soy sauce 30ml, dark soy sauce 5ml, cooking wine 15ml, oyster sauce 5ml, vegetable oil 2ml, fish sauce 5ml, scallions 5g

1. Wash the rice and soak it in clean water for 1 hour.

2. Wash the ribs with running water and marinate with oyster sauce, dark soy sauce, light soy sauce 15ml, cooking wine, scallions, ginger slices, and garlic for at least 1 hour.

3. Lightly coat the bottom of the pot with oil, then pour in the soaked rice and clean water in a ratio of 1

1.5 proportions into the pot, pour vegetable oil on the surface.

4. Boil over high heat and then turn down to continue heating for about 10 minutes. http://www.meichubang.com

5. Wait for the rice to be seven-fifths cooked, with a honeycomb-like hollow when the surface is viewed, then place the ribs on top of the rice, cover the lid and continue to simmer over low heat for 12 minutes.

6.During this time, peel and slice the carrots, wash and tear the broccoli into small florets, and blanch them in boiling water.

7.After turning off the heat, cover the lid and continue to simmer for 5 minutes to enhance the flavor.

8.Mix fish sauce and the remaining soy sauce to make a seasoning sauce.

9.Finally, arrange the vegetables next to the pork ribs.

Tips

1.The marinating recipe is the basic flavor, and you can add black bean paste, spicy bean paste, and other sauce to enrich the flavor of the pork ribs according to your own taste.

2.Marinate the pork ribs for at least 1 hour, and if you have the time, marinate them overnight in the refrigerator’s refrigerator.

3.When cooking rice in a pot, it’s easy to overflow, so slightly tilt the lid or use chopsticks to prop up the lid.

4.If you like crispy pot rice, pour 1 tablespoon of vegetable oil around the edge of the pot after adding the pork ribs to the pot.

5.Mix soy sauce and fish sauce to make a seasoning sauce. Simply mix it with the pork ribs in the rice pot when eating, and adjust the amount according to personal taste.

Method 3

Main ingredients: 800 grams of pork ribs, 2 tablespoons of char siu sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey

Accessories: 1 tablespoon of cooking wine, an appropriate amount of minced garlic, 1 tablespoon of red yeast rice powder

1.It’s best to cut the pork ribs a little longer for a more satisfying taste. Wash the pork ribs with hot water, then dry them.

2.Add cooking wine, soy sauce, oyster sauce, char siu sauce, and honey to the pork ribs.

3.Add minced garlic.

4.Add a little red yeast rice powder, not too much, as too much will make the flavor bitter. This can be bought on Taobao.

5.Grab the seasoning and pork ribs thoroughly with your hands, and hold them for a while to ensure better flavor penetration.

6.After mixing, put the pork ribs in an airtight container and arrange them neatly, then pour the remaining sauce on top.

7.Cover and refrigerate for one night. It’s best to shake it a few times during this time to ensure the flavors penetrate. By the way, it’s very important to use a box with good sealing properties, otherwise the refrigerator will be filled with the flavor of char siu sauce.

8.Evenly arrange the marinated pork ribs on the wire rack, with the side with more meat facing up, and let the excess sauce drip off.

9.Preheat the oven to 200 degrees, place the pork ribs in the middle layer of the oven, and bake for about 40 minutes. Place a baking tray lined with parchment paper at the bottom to make cleaning easier.

10.After roasting for 30 minutes, the surface of the pork ribs has turned slightly brown. Take it out, flip it over, and brush a little sauce on the other side to continue roasting.

11.Roast until both sides look dry and slightly browned.

12.Dish up and it’s also good after cooling.

Method 4