There are many ways to cook pork, such as stewing pork, frying pork balls, wrapping pork dumplings, etc., but the most common is pork and vegetable stir-fry. Stir-fried pork is a popular home dish. Many people may not know that there are some tips for stir-frying pork, which can make it tender and delicious. How should it be cooked?

Methods to prevent pork from sticking to the pan when frying

Frying meat with little oil is not delicious, and the meat will have a burnt taste. Therefore, to prevent the pork from sticking to the pan when frying, there must be oil. In simple terms, it means that when frying pork, you cannot add too little oil.

When frying meat, add more oil. When the pot is removed, you can pour out the oil at the bottom of the pot, so it won’t be greasy to eat, and the color of the dish will look very nice.

How to cook meat slices:

1. First, add a small amount of water to the meat, add a little salt, and stir quickly to make the meat slices more elastic.

2. Add an appropriate amount of soy sauce, continue to stir, and add soy sauce to color the meat.

3. Add an appropriate amount of starch, and you can also add egg white, mix well. This is done to prevent the moisture inside the meat from escaping.

4. Finally, add a small amount of oil, mix well, and make the meat more tender.