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What are the various ways to make dumpling fillings?
Dumplings are a unique delicious food in China, with many types but a similar basic preparation process. The taste of dumplings can be made according to personal preference, so eating dumplings has become an indispensable part of many people’s diet. The deliciousness of dumplings is closely related to their filling. So, what are the various ways to make dumpling fillings?
Fresh shrimp and coriander dumplings:
1. Chop the scallions and ginger, mix them with all the marinated ingredients and minced meat to form a sticky consistency.
2. Wash the coriander, finely chop it, and mix it into the meat filling.
3. Wash the shrimp, dry them with kitchen paper towels, remove the intestines, and mix with the marinated shrimp ingredients and set aside.
4. Wrap each dumpling wrapper with an appropriate amount of meat filling and shrimp.
5. You can shape the dumplings into any pattern as long as they can contain the filling.
6. Boil water in a pot, add the dumplings when the water boils, gently stir the dumplings with a slotted spoon to prevent sticking, and boil over high heat until the dumplings float. Add a cup of cold water, then bring it back to a boil over medium heat. Repeat this action twice.
7. Remove the floating dumplings and serve.
Leek and pork dumplings:
1. Wash and drain the leek dry.
2. Cut the pork into small pieces and chop with green onions.
3. Mix the pork filling with soy sauce, sugar, cooking wine, ginger powder, black pepper, chicken essence, and sesame oil to form a smooth consistency.
4. Add finely chopped leek.
5. Mix well to form the leek filling.
6. Wrap the leek filling with a piece of dumpling wrapper.
7. Shape the dumpling dough into dumplings, wrap them all at once.
8. Boil the water in the pot, add the dumplings, and cook them until they float. Serve with vinegar sauce.
Shrimp and pork wonton:
1. Add a little salt to the pork and chop it, then add the dried shrimp after washing them with water and filtering them together.
2. Add a few drops of soy sauce to the chopped meat filling for seasoning, not too much.
3. Take a piece of wonton wrapper, add the meat filling, and wrap it according to your preference.
4. The wrapped wontons, with thin wonton wrappers, a half pound can make a big plate.
5. Wash and finely chop the green onions, and add them to the bowl with seaweed.
6. Boil water in the pot, and after the water boils, add wontons, salt, and oil, and cook for 3 to 4 minutes.
