Potatoes are high in starch, and carrots are rich in vitamins. The nutrition of potatoes and carrots is self-evident. Potatoes and carrots can also be used to cook pork, which is a common dish with various cooking methods and rich nutrition. It is suitable for serving with rice, with an excellent taste.

Method 1

1. Cut carrots and potatoes into cubes

2. Boil water, blanch the pork belly, remove from heat, rinse with cold water, repeat 4 times, then cut into cubes

3. Add oil to the pot, add ginger and garlic

4. Add pork belly, stir-fry until slightly browned

5. Add cooking wine, stir-fry; then add vinegar, stir-fry

6. Add water, star anise, and cassia bark, bring to a boil over high heat, then simmer over low heat for a while

7. Add carrots and potatoes, bring to a boil over high heat, then simmer over low heat for a while

8. Add salt, reduce the sauce, and remove from heat

Method 2

1. Cut the pork belly into cubes;

2. Cut potatoes and carrots into cubes;

3. Cut the garlic leaves into segments;

4. Slice the ginger and garlic, add chili according to taste;

5. Fry the pork belly until golden brown, add ginger slices and garlic slices to scent them;

6. Add soy sauce and a little rock sugar to enhance flavor;

7. Add potato and carrot cubes, add salt, do not add water, cover the pot, simmer over low heat, and stir to prevent sticking. After they are cooked, turn the heat to high and stir-fry the garlic leaves until fragrant;

8. Season to taste, remove from heat and arrange on a plate.

Method 3

1. Cut potatoes and carrots into small pieces, slice the meat, and chop the chili and garlic.