Sauerkraut noodles are a common snack and can also be served as a staple food. They are not only sour and delicious, but also have an appetizing effect, increasing appetite, and can promote gastrointestinal digestion and absorption to some extent. The ingredients are simple, and the method of preparation is easy to operate, so many people try to make them at home, and they can also create unique flavors according to their preferences. So, what is the method of making sauerkraut noodles?

First, buy high-quality lean pork, clean it, then blanch it in boiling water to remove impurities, and then cut it into strips of appropriate size. The sauerkraut can be soaked in cold water, then cut into strips of appropriate size. Soak the noodles in hot water to make them easier to cook. Then, pour some oil into the pot, wait until the oil is hot, add the strips of lean pork, stir-fry until the moisture is dried out, with a fragrance, half-cooked, add Sichuan pepper, scallions, ginger, and garlic, and stir-fry until slightly golden brown.

Finally, add soy sauce, add the chopped sauerkraut, stir-fry and add a small amount of water. Add the softened vermicelli, bring to a boil over high heat, then turn to low heat and continue to cook. You can add other vegetables according to your preference, add salt, monosodium glutamate, and other seasonings, stir well, and then it’s ready to be served.

The sauerkraut has a salty and sour taste, crisp and tender texture, bright color, and a fragrant aroma. It is appetizing, invigorating, and can醒酒去腻. Not only can it enhance appetite and aid digestion, but it can also promote the absorption of iron in the human body. Southern friends who like sweet foods can add a little sugar when adding spices. If it’s not sour enough, you can add a little vinegar, but not aged vinegar.