The key to making green pepper sauce is the method of preparation. For spicy and fragrant green pepper sauce, the following ingredients are needed: dried chili peppers, Sichuan peppercorns, and green peppers. When making sauce, it is best to prepare some meat, which not only tastes good but also has high value. Generally, chicken leg meat is used, which can be cut into pieces or minced.

Ingredients

Ingredients: 2 chicken legs, 500g green peppers, 10 dried chili peppers, 20 Sichuan peppercorns, 1 piece of ginger, 1 piece of garlic, 2 scallions

Ingredients: Douban sauce 15g, soy sauce 10ml, light soy sauce 10ml, cooking wine 10ml, salt 3g, sugar 3g, cornstarch 5g

Method

1. Clean the chicken leg, remove the bones, and cut the meat into pieces. Wash the green peppers, cut them diagonally into segments, slice the ginger and garlic, and cut the scallions diagonally into segments.

2. Add soy sauce, half of the cooking wine, light soy sauce, and cornstarch to the chicken leg meat, mix well, and marinate for over an hour.

3. Heat the oil in the pot to 7 out of 10 and sauté 1/3 of the ginger slices, then add the chicken leg meat and stir-fry until 80% cooked and remove it.

4. If there is not enough oil in the pot, add a little more. Heat the oil to 7 out of 10 and add the Douban sauce, stir-fry over medium to low heat to extract the red oil.