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What is the method for making chestnut chicken wings?
Chestnut chicken wings are a very common kind of food, as they are very nutritious and popular all the time. Generally, chestnuts can be used as snacks for guests or as a staple food. When steaming rice, you can add more chestnuts to make it softer and more tender to eat.
The chestnuts in the capital are a major specialty, with the ones produced in Huaiyuan being large and sweet, and those from Changping and Fangshan being small and tender. Autumn is the harvest season for chestnuts, and the most famous way Beijing people eat chestnuts is roasted with sugar, which is said to be the best way. Using chestnuts in dishes is also very common. If it’s a meat dish, the best match is chestnuts and chicken.
Materials
Main ingredients: chicken wings, chestnuts
Method
1. Wash the raw chestnuts and make a cross pattern on them. Boil a pot of water and blanch them briefly.
2. Peel the boiled chestnuts and make sure the flesh is as intact as possible. If any black parts are found, cut them off.
3. Cook the chestnuts and chicken together in the braising style of braised chicken wings. The difference is to add less sugar and more water, which allows for a longer steaming time, allowing the chestnut flavor to fully penetrate into the dish.
