Shrimp meat balls are a home-style delicacy with simple preparation, rich in nutritional value, which can supplement the protein and nutrients needed by the body without adding fat. The taste of shrimp meat is also very good, the texture is tender and delicate, and it can be used for cooking and boiling. Shrimp meat balls are also a very delicious dish.

Main ingredients: shrimp, pork filling, eggs

Accessories: scallions, coriander, ginger, black pepper, salt, cooking wine, Sichuan pepper, salt (to taste)

1. Wash the shrimp and remove the shrimp vein, the first move

Wash with clean water to give the shrimp meat elasticity and prevent sticking.

2. Use the back of a knife to chop the shrimp into paste for a more tender and elastic texture, also known as ‘Q’.

3. Mix shrimp and pork filling in a 2:1 ratio to give the shrimp meat balls a chewy texture without falling apart.

4. Cut the scallions into fine ends, the ginger into fine ends, and the coriander into pieces.

5. Separate the egg yolk from the egg white.

6. Add egg white, shrimp paste, and meat filling to the chopped scallions, ginger, black pepper, salt, and cooking wine.

7. Put the filling into starch and gradually increase the speed to mix evenly.

8. Beat the meat filling clockwise until it thickens, which is the key to the elasticity of the shrimp balls.

9. In order to put one in the pot at a time, knead the filling into balls and place them in a dish greased with oil for later use.

10. Heat the pot, add oil to the pot when it’s 4/10 hot and fry the shrimp balls immediately.